Free Ebook , by James Beard
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, by James Beard
Free Ebook , by James Beard
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Product details
File Size: 28561 KB
Print Length: 236 pages
Publisher: Open Road Media (September 1, 2015)
Publication Date: September 1, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B011QATG7K
Text-to-Speech:
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Amazon Best Sellers Rank:
#146,187 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I ,wrongfully, used to equate James Beard with his well known cookbook "Beard on Bread". The reality is that he has so much to offer beyond that 'pillar of knowledge' in many cookbook libraries.I have found several interesting pasta dishes in this compact book which are now becoming 'standards' in our house. Others I am exploring.Best of all, I think, are the narritive descriptions of the food or the process to make a dish before the recipe. I just love to read about his love for food and his relaxed and practical approach to all in the kitchen.
This is a great book that not only has intersting recipes, but gives the history of different noodles and the cultures from which they come. Book was in great shape. Would order from seller again.
One of my old favorites, practical recipes. I've used this book for years, the second book I ever.bought for making pasta, the first was Marcella Hasan Italian cooking.. it's convenient t to have this book on my kindle
bought this to go with my new pasta machine. well written. good range of recipes well explained.
Very practical to nonprofessional chef. The pasta making was easy to follow. Beard is very encouraging and trusting that anyone can cook like did.
A classic and no one into homemade pasta should not have Beard's book.
Brilliant!
It's James Beard, the greatest foodie of all time. The pasta info is sound, like all Beard info is. He goes to the source. Super happy to pick this up used in such good condition!!
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